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All food and drinks subject to sales tax and 18% gratuity
STEP 1 - Select Room Option:
All options include exclusive use for 3 hours!
Upstairs Banquet Room
The private room accommodates the following: Up to 80 guests for cocktail parties • Up to 50 guests for sit-down meal service • Includes exclusive use of bar an outside patio w/ fire pit • Sunday-Thursday $350.00 | Friday-Saturday until 9 pm $450.00
Main Floor Dining Room
The main floor dining room holds up to 50 people • Private room includes the use of ground level patio • Sunday-Thursday $350.00 | Friday-Saturday $400.00
Ideal for 12-40 people • Located in the Main Bar area • Each of 3 tiers accommodates 12-16
STEP 2 - Select Drink Options:
Unlimited Soft Drinks
Cash Bar or Open Bar
Cash Bar: Guest pay for own drinks • Open Bar: Unlimited full bar option for guests • May specify maximum expenditure
Excellent option if you wish to provide guests with a drink or two.
Assortment of Wines from $18.00 - $100.00 + Per Bottle
STEP 3 - Select Appetizer Options:
Dirt Road Platter
Bar pickles, mozzarella sticks, tumbleweed picks & Boot skins served with ranch, marinara, and sour cream.
Boot Kickin' Shrimp
Breaded shrimp tossed in Boot Kickin' sauce.
Wings tossed in Garlic Parmesan, Buffalo, Sweet Chili or Teriyaki
Bacon, cream cheese hand-stuffed jalapenos, battered and lightly fried. Served with avocado ranch, sweet chili, and dynamite sauces.
Pulled Pork Boot Grill Sliders
Pulled pork sliders with BBQ or Sweet Chili sauce.
Pulled Chicken Boot Grill Sliders
Pulled chicken sliders with Teriyaki or Buffalo sauce.
Chicken Salad Sandwich
Chicken Salad mini sandwiches with lettuce, tomato and onion. Served on Rye or Wheat.
Cheese & Veggie Platter
Assortment of cheeses and seasonal vegetables.
Mini wrap wagon wheels. Choose one: prime rib with the boot's dynamite sauce, grilled chicken with eagles sauce, or southwest chicken with cheese, lettuce, avocado, and Picante ranch.
Hand-cut potato chips covered with smoked BBQ chicken, scallions, cheddar jack cheese, and spicy ranch sauce.
Tortilla chips with salsa, housemade guac & queso.
STEP 4 - Select Entrée Options:
Entrees Selections! • Entrees are designed to be served buffet-style!
Our twist on beef stroganoff, made with thinly sliced prime rib, sautéed with onions & mushrooms, finished with a sour cream sauce. Served with salad and garlic bread.
Slow-cooked upper 2/3 rd choice Prime Rib • Choice of starch: Baked or Mashed Potatoes • Choice of Vegetable: Asparagus, Broccoli or Green Beans • Choice of Salad: House or Caesar
Hand-Carved Bistro Steak
Juicy house-marinated bistro steak. Choice of starch: Baked or Mashed Potatoes. Choice of Vegetable: Asparagus, Broccoli or Green Beans. Choice of Salad: House or Caesar
Garlic Parmesan Crusted Tilapia or Atlantic Salmon
Choice of starch: Baked or Mashed Potatoes • Choice of Vegetable: Asparagus, Broccoli or Green Beans • Choice of Salad: House or Caesar
Half-Pound Burger Bar
Complete with cheese, lettuce, tomato, and onion. Served with chips and salad. • Kicker Style with Dynamite Sauce, Bacon, and Jalapenos +$3.00 Per Person
Ground beef, chicken, or both. Served with flour tortillas and all the fixings: house-made guac, queso, lettuce, pico de gallo, sour cream, cheese, rice, and black beans.
Final Step - Reserve Your Special Event
Contact our catering coordinator.