Catering
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Menu
All food and drinks subject to sales tax and 20% gratuity. Prices subject to change. Please call for a catering quote. 970-685-4737
STEP 1 - Select Room Option:
All options include exclusive use for 3 hours!
Upstairs Banquet Room
$350.00/+
The private room accommodates the following: Up to 80 guests for cocktail parties • Up to 50 guests for sit-down meal service • Includes exclusive use of bar an outside patio w/ fire pit • Sunday-Thursday $350.00 | Friday-Saturday until 9 pm $450.00
Main Floor Dining Room
$350.00/+
The main floor dining room holds up to 50 people • Private room includes the use of ground level patio • Sunday-Thursday $350.00 | Friday-Saturday $400.00
The Tiers
$200.00/Per Tier
Ideal for 12-40 people • Located in the Main Bar area • Each of 3 tiers accommodates 12-16
STEP 2 - Select Drink Options:
Unlimited Soft Drinks
$3 per person
Cash Bar or Open Bar
Cash Bar: Guest pay for own drinks • Open Bar: Unlimited full bar option for guests • May specify maximum expenditure
Drink Tickets
Excellent option if you wish to provide guests with a drink or two.
Bottled Wine
Assortment of Wines from $24.00 - $100.00 + Per Bottle
STEP 3 - Select Appetizer Options:
Appetizer platters serve 25-30 people on average.
Ahi Tuna Bites
$150.00
Chunks of Ahi tuna drizzled with Dynamite & teriyaki sauce and topped with green onions and sesame seeds.
Cheese & Veggie Platter
$120.00
Assortment of cheeses and seasonal vegetables. Served with ranch for dipping.
Dirt Road Platter
$195.00
Bar pickles, mozzarella sticks, tumbleweed picks & Boot skins served with ranch, marinara and sour cream.
Pretzel Bites
$80.00
Soft, bite-sized pieces of pretzel deep-fried and sprinkled with salt, served with beer cheese for dipping.
Crab Salad Sliders
$175.00
Creamy imitation crab salad with crisp celery and fresh herbs, served on slider buns.
Boot Kickin' Shrimp
$190.00
Breaded shrimp tossed in Boot Kickin' sauce served on a bed of shredded lettuce.
Boot Shooters
$170.00
Bacon, cream cheese hand-stuffed jalapeños- battered and lightly fried. Served with avocado ranch, sweet chili and Dynamite sauces.
Three Amigos
$125.00
Tortilla chips & salsa, house made guacamole and queso.
Boot Grill Sliders
$160.00
Pulled pork sliders with BBQ or sweet chili sauce or pulled chicken with teriyaki or buffalo sauce.
Eagles Chips
$140.00
Hand-cut potato chips covered with smoked BBQ chicken, scallions, cheddar jack cheese, and spicy ranch sauce.
Wings
$150.00
Wings tossed in Garlic Parmesan, buffalo, sweet chili or teriyaki sauce. Served with celery and carrot sticks along with a side of ranch and bleu cheese for dipping.
STEP 4 - Select Entrée Options:
Entrees Selections! • Entrees are designed to be served buffet-style and are priced per person.
Prime Rib ($ Market Price)
Slow-cooked upper 2/3 rd choice Prime Rib. Served with dinner rolls and butter, plus • Choice of starch: Baked or Mashed Potatoes • Choice of Vegetable: Asparagus, Broccoli or Green Beans. • Add a salad bar for an additional $5 per person.
Hand-Carved Bistro Steak ($ Market Price)
Juicy house-marinated bistro steak. Served with dinner rolls and butter, plus • Choice of starch: Baked or Mashed Potatoes • Choice of Vegetable: Asparagus, Broccoli or Green Beans. • Add a salad bar for an additional $5 per person.
Half-Pound Burger Bar
$19.00
Complete with cheese, lettuce, tomato, and onion. Served with our hand-cut potato chips on the side. • Add a salad bar for an additional $5 per person.
Taco Bar
$20.00
Ground beef, chicken, or both. Served with flour tortillas and all the fixings: house-made guac, queso, lettuce, pico de gallo, sour cream, cheese, rice, and black beans.
Dessert Options
$4 per person
Mud Pie
Brownie Bites
Cookies
Final Step - Reserve Your Special Event!
Contact our catering coordinator at catering@thebootgrill.com